random walk through fields of musings

Thursday, December 29, 2005

my first limited cohousing head cooking experience

small over break meal 2 by aditya
Vegetarian option: Chole (garbanzo stew) Sprouted mung bean salad with cucumbers on the side to add Steamed basmati rice Yogurt to cut the spicyness Purchased kulfi (spiced ice cream) for dessert More Details (fill in or delete as necessary): Organic: 50% Dairy: easy to avoid Wheat/Gluten: easy to avoid Includes following allergens: Peanuts on the side

worked out to $3.66 per adult (scaled for teens and big kids as usual) capped at 20 diners

seemed to work pretty well